What best describes the goal of a sanitarian when handling complaints from food establishment operators?

The goal of a sanitarian when handling complaints from food establishment operators is to foster mutual understanding and achieve resolution of issues in a collaborative manner. This approach emphasizes building a relationship of trust and transparency, which is essential for effective communication between health authorities and food operators.

By engaging in a dialogue, the sanitarian can better understand the concerns of the operators and help them navigate regulatory requirements while ensuring public health safety. Collaboration promotes a proactive environment where food establishment operators feel supported in adhering to sanitary standards, ultimately enhancing food safety practices. This method not only addresses immediate concerns but also contributes to long-term improvements in food safety and public health.

The focus on understanding and resolving issues collaboratively contrasts with other approaches that may prioritize authority, documentation without engagement, or compliance through intimidation, none of which foster positive outcomes for food safety or operator relations.