What is generally required of food handlers according to health codes?

Food handlers are generally required to take a course in food handling sanitation as part of the health codes aimed at ensuring safe food preparation and handling practices. This training educates food handlers on crucial aspects such as safe cooking temperatures, preventing cross-contamination, proper handwashing techniques, and understanding foodborne illnesses.

By completing a sanitation course, food handlers are equipped with the necessary knowledge to maintain hygiene standards and safety protocols in food service establishments, which is vital in protecting public health. Understanding these regulations is essential for preventing food-related illnesses and ensuring that food served to the public is safe to eat.

The other options, while potentially beneficial, do not typically represent a universal requirement across health codes for food handlers. Health examinations, workshops, and hygiene certificates may be part of specific state or local regulations but are not universally mandated in the same widespread manner as sanitation training.