What is the duration in minutes of the holding method of mild pasteurization?

The holding method of mild pasteurization, also known as batch pasteurization, involves heating a liquid to a specific temperature for a designated period to effectively eliminate pathogenic microorganisms while preserving the product's quality. The correct duration for this method is 30 minutes, which maintains safety and ensures the effectiveness of the pasteurization process.

This method typically heats the liquid to at least 63°C (145°F) for 30 minutes. This time and temperature combination is crucial for achieving the necessary reduction of harmful pathogens without compromising the taste or nutritional value of the product. The choice of 30 minutes strikes a balance between ensuring microbial safety and maintaining the integrity of the food product.

Understanding the significance of this duration is essential for ensuring food safety in public health practices, as improper pasteurization times can result in foodborne illnesses.